Menus

Example A la Carte Menu

Example Menu

Available Friday & Saturday evenings

To Start

Baked Cornish Brie
Hazelnut crusted, baked Cornish Brie, pear salad and apple chutney 8.50 gf v
Jane’s Souffle
Nut crusted, honeyed parsnip soufflé with Wookey Hole cave aged Cheddar, Cider mustard cream & roasted apple 8.50 gf
Scallops
Sustainably sourced Orkney scallops, pan-seared and served with sauteed wild mushrooms, garlic & samphire 11.50 gf
Spiced fishcakes
Haddock fishcakes with lemon, cumin & herbs, Date & tamarind sauce 8.00 gf df
Terrine
Pork & Chicken terrine with Somerset Cider Brandy & apricot served with toast & Apple chutney 8.00 (gf)

Main Event

Duck Breast
Free range Creedy Carver Duck breast, Creamed parsnip, Cranberry, shallot & red wine sauce 20.50 gf
Persian Aubergine
Tahini & pistachio roast Aubergine 15.50 v gf df
Venison 2 Ways
Glazed Rack of Local Venison, red wine & shallot, Slow cooked venison with celeriac & potato mash 28.50 gf
Fillet Steak
28 day aged 6oz steak from local grass fed beef cooked to your liking with peppercorn sauce, mushroom, tomato, Cider battered onion rings & chips 28.50 (gf)
Fillet of Bream
Fillet of Bream with turmeric, cumin, cinnamon & paprika 18.50 df gf
Autumn Wellington
Jane’s special vegetable wellington of layered buckwheat, chestnut, leek, mushroom, butternut squash, courgette, chard & Westcombe Ricotta cheese, encased in all butter puff pastry served with a Cider cream 16.50 v (vg)

v = vegetarian
gf = gluten free (gf) can be gf
df = dairy free (df) can be df
vg = vegan

Example Sunday Lunch menu

To Start

Baked Cornish Brie
Hazelnut crusted, baked Cornish Brie, pear salad and apple chutney 8.50 gf v
Jane’s Souffle
Nut crusted, honeyed parsnip soufflé with Wookey Hole cave aged Cheddar, Cider mustard cream & roasted apple 8.50 gf
Scallops
Sustainably sourced Orkney scallops, pan-seared, garlic mushrooms, creamed artichoke 11.50 gf
Fish Chowder
Prime fish, smoked haddock, mussels, Cider and Cream 8.00 gf
Terrine
Pork & Chicken terrine with Somerset Cider Brandy & apricot served with toast & Apple chutney 8.00 (gf)

Main Event

Roast Turkey
Roast Turkey with pigs in blankets and all the Christmas trimmings 16.50 gf (df)
Persian Aubergine
Tahini & pistachio roast Aubergine 15.50 v gf df
Venison Casserole
Venison casserole with red wine, shallots & cranberry, Creamed celeriac 17.00 df gf
Roast Sirloin of Beef
Roast Sirloin of 28 day aged local Chard Beef, Yorkshire pudding, red wine gravy 17.50 (gf) (df)
Fillet of Hake
Herb crusted fillet of Cornish Hake with a creamy white wine sauce 18.50
Autumn Wellington
Jane’s special vegetable wellington of layered buckwheat, chestnut, leek, mushroom, butternut squash, courgette, chard & Westcombe Ricotta cheese, encased in all butter puff pastry served with a Cider cream 16.50 v (vg)

v = vegetarian
gf = gluten free (gf) can be gf
df = dairy free (df) can be df
vg = vegan

Example Dessert Menu

Desserts
New Farm Trio 8.50 gf - Mini meringue with clotted cream, fresh strawberries, raspberry sorbet, Gooey chocolate brownie, Lemon & blackberry Posset
Blackberry & Apple crumble 7.00 - Home grown apples & foraged blackberries, served warm with ice cream or custard
Bread & Butter Pudding 7.00 served warm with pouring or pouring cream
Crispin’s Bees Semifreddo 8.00 gf made with our own honey, vanilla, a gluten free shortbread, Pomona & almond base served with Honeyed fresh fig gf

Baboo Gelatos
Madagascan Vanilla
Vegan Chocolate
Salted Caramel
Strawberry
Elderflower Sorbet
Blackcurrant Ripple
1 scoop 3.00
2 scoops 5.00
3 scoops 7.00

Chilled to Thrill 6.50
A liqueur or Spirit poured over Vanilla ice cream
Amaretto, Baileys, Conker cold brew (coffee), Cherry Liqueur, Strawberry Gin, Blackberry Gin, Grand Marnier, Limoncello, Drambuie, Somerset Cider Brandy or Apple Pie Moonshine! gf

Local Cheeseboard 9.50
White Lake Pecorino, Wookey Hole Cave Aged Cheddar, Bruton Brie, Yarlington Blue

Frozen Food

Somerset Cider, Pork, Apple & Mushroom Pie 5.75/ptn
Italian Beef Lasagne 5.50/ptn
Rich Beef Bourgignonne gf df 5.90/ptn
Morrocan Lamb & apricot Tagine df gf 5.90/ptn
Slow roasted free range duck leg with berries df gf 5.90/ptn
Creamy chicken, ham, leek & Cider pie 5.75/ptn
Rich Coq-au-Vin styled chicken df gf 5.90/ptn
Roasted vegetable vegan Lasagne vg df 4.90/ptn
Country “vegetarian” Shepherds Pie df gf 4.90/ptn
Indian spiced vegetable & chickpea curry df 4.90/ptn
Creamy prime Fish & Tiger prawn Pie gf 5.90/ptn

Dauphinois potatoes gf 3.00/ptn

New Years Eve 2021

Champagne Cocktail, Canapés & live music

£65.00/hd - dress to impress

Starters
Pheasant sausage, Ragout of wild mushroom & pancetta gf
Lobster mousse, Champagne butter sauce, Tiger prawn gf
Somerset Brie soufflé, Winter pear & pomegranate salad gf v

Main Courses
Medallions of Venison, Potato & beetroot rosti, Sloe gin & blackberry wine sauce gf
Fillet steak on Steak Diane sauce - mushroom, shallots, brandy & cream - sauteéd potatoes gf
Brazil nut & sweet potato pattie, ginger & soy roasted vegetables v df vg
Turbot, scallop & bass medley with Samphire and a ginger, lemongrass & lime butter gf

Desserts
Lemon & passionfruit tart, fresh raspberries, Babboo sorbet
Apple & walnut crumble with Somerset Cider Brandy Gelato
Warm gooey chocolate Baileys cup with Coffee sorbet gf
or
Cheese selection of Wookey hole cave aged Cheddar, Bath Blue, Sharpham, Cornish Yarg with biscuits and chutney

Ladies Lunch December 2021

Dec 9th & 16th

2 Courses 18.50

Festive turkey (gf) (df)
Breast of local turkey served with pigs in blankets, bread sauce, stuffing balls & cranberry

Fillet of Hake gf df
Mediterranean style with tomato & olive

Cashew & Almond roulade v gf df
with artichoke, leek & beetroot filling, red wine & cranberry sauce

Desserts 1,2,3
(choose up to 3 from below)

Christmas pudding with custard, cream, rum butter or Brandy gelato
Warm, gooey, dark Chocolate, Cherry Brandy cup with Damson ripple ice cream gf
Banana & white chocolate cheesecake with rum & raisin gelato gf
Mango & raspberry ice cream meringue shiver gf
Clementine & passionfruit tart, raspberry coulis

Persian Gourmet Traveller 2nd Decemebr

Persian Gourmet Traveller 2nd December
Starter & Main Course 19.50

Starters

Lamb Kofta Meatballs, yogourt & Pitta bread (gf)

Spiced fish fritters with Harissa honey dip & Pitta bread (gf)

Baked egg with lentils, pistachio dukka and toasted Pitta bread v df (gf)

Main Course

Duck Fesenjoon - Subtle layers of flavour with walnuts, pomegranate, tomato & spices, served with saffron rice gf

Roast Aubergine with jewelled rice and Tahini dressing v gf

Sorkh Shodeh - Fillet of fish with turmeric, cumin, cinnamon & paprika served with bulgar wheat seasoned with mint, pistachios, pomegranate and currants df (gf)

Desserts £5.90

Persian Love Cake

Blackberry tart with pistachio frangipane

Rosewater & saffron meringue gf

gf= gluten free df = dairy free v = vegetarian (gf) = can be gluten free (df) = can be dairy free