Starters Chicken Croquetas Creamy smoked chicken & wild mushroom croquettes with a gluten free bread crumb, garlic mayonnaise 8.00 gf Panko Ravioli Panko crusted, Deep fried beetroot & goat’s cheese ravioli, tomato sauce or vegan alternative with spinach & vegan cheese filled ravioli 7.90 v/vg Scallops Sustainably sourced Orkney scallops, pan-seared, Samphire Bahjee, Mango salsa, Hollandaise 12.90 gf Hazelnut Gnocchi hand-made with mixed wild mushrooms, truffle oil, crispy fried duck egg and kale v 8.25 Jane’s Soufflé Walnut crusted, Sharpham Brie soufflé, Winter salad 9.50 gf v
Mains Lamb Rack of local lamb (cooked pink), Wild garlic, pea & mint mash, Red wine jus 23.50 gf Hake Fillet of Lyme Bay Hake, herb crust, Mediterranean style tomato, olives, fennel & Cider 23.50 gf Fillet Steak 28 day aged 6oz steak from local grass fed beef cooked to your liking with peppercorn sauce, mushroom, tomato, Cider battered onion rings & chips 29.50 (gf) Duck Breast Seared, free range Cracknell Farm Duck Breast, Honey, Chinese 5 spice, Cider pickled pink Rhubarb, Rhubarb & beetroot ketchup 22.50 gf Cauliflower & Potato Patty Spiced vegan patty with cauliflower, potato, garlic, ginger & garlic on Tamarind stir fried vegetables 17.75 vg gf df Vegetable Wellington Jane’s special vegetable wellington of layered Saffron risotto, celeriac, spinach, beetroot, peppers and Whitelake vegan Fetish cheese, encased in all butter puff pastry served with a Cider & mushroom cream 17.75 v Lemon Sole Fillets of Lyme Bay day boat Lemon sole, white wine, cream & herb sauce 21.50 gf
v = vegetarian gf = gluten free (gf) can be gf df = dairy free (df) can be df vg = vegan
New Farm Trio 8.90 gf Triple chocolate brownie, Meringue with Baboo Rhubarb sorbet, Passionfruit Possett with fresh raspberry Apple & Rhubarb Crumble 7.00 (10 mins) served warm with Custard Stem ginger ice cream meringue bombe 7.00 gf with fruit compote Gateau Breton 7.00 - classsic butteriness and shortbread-like textured cake with confit prune filling - served with pouring cream
Chilled to Thrill 6.50 A liqueur or Spirit poured over Vanilla ice cream Amaretto, Baileys, Conker cold brew (coffee), Cherry Liqueur, Strawberry Gin, Blackberry Gin, Grand Marnier, Limoncello, Drambuie, Somerset Cider Brandy or Apple Pie Moonshine! gf
Local Cheeseboard 10.50 White Lake Pecorino, Wookey Hole Cave Aged Cheddar, Bruton Brie, Yarlington Blue
Ladies Lunches are usually held on the 2nd Thursday of every month but this May we have a change to the usual routine and it is on Wednesday the 11th, 2 courses for 18.50 and you can have 3 puddings!