Menus

Example A la Carte Menu

Example Menu

Available Friday & Saturday evenings

Starters
Chicken Croquetas
Creamy smoked chicken & wild mushroom croquettes with a gluten free bread crumb, garlic mayonnaise 8.00 gf
Panko Ravioli
Panko crusted, Deep fried beetroot & goat’s cheese ravioli, tomato sauce or vegan alternative with spinach & vegan cheese filled ravioli 7.90 v/vg
Scallops
Sustainably sourced Orkney scallops, pan-seared, Samphire Bahjee, Mango salsa, Hollandaise 12.90 gf
Hazelnut Gnocchi
hand-made with mixed wild mushrooms, truffle oil, crispy fried duck egg and kale v 8.25
Jane’s Soufflé
Walnut crusted, Sharpham Brie soufflé, Winter salad 9.50 gf v

Mains
Lamb
Rack of local lamb (cooked pink), Wild garlic, pea & mint mash, Red wine jus 23.50 gf
Hake
Fillet of Lyme Bay Hake, herb crust, Mediterranean style tomato, olives, fennel & Cider 23.50 gf
Fillet Steak
28 day aged 6oz steak from local grass fed beef cooked to your liking with peppercorn sauce, mushroom, tomato, Cider battered onion rings & chips 29.50 (gf)
Duck Breast
Seared, free range Cracknell Farm Duck Breast, Honey, Chinese 5 spice, Cider pickled pink Rhubarb, Rhubarb & beetroot ketchup 22.50 gf
Cauliflower & Potato Patty
Spiced vegan patty with cauliflower, potato, garlic, ginger & garlic on Tamarind stir fried vegetables 17.75 vg gf df
Vegetable Wellington
Jane’s special vegetable wellington of layered Saffron risotto, celeriac, spinach, beetroot, peppers and Whitelake vegan Fetish cheese, encased in all butter puff pastry served with a Cider & mushroom cream 17.75 v
Lemon Sole
Fillets of Lyme Bay day boat Lemon sole, white wine, cream & herb sauce 21.50 gf

v = vegetarian
gf = gluten free (gf) can be gf
df = dairy free (df) can be df
vg = vegan

Example Dessert Menu

Desserts

New Farm Trio 8.90 gf
Triple chocolate brownie, Meringue with Baboo Rhubarb sorbet, Passionfruit Possett with fresh raspberry
Apple & Rhubarb Crumble 7.00 (10 mins)
served warm with Custard
Stem ginger ice cream meringue bombe 7.00 gf
with fruit compote
Gateau Breton 7.00
- classsic butteriness and shortbread-like textured cake with confit prune filling - served with pouring cream

Baboo Ice creams & Sorbets
Madagascan Vanilla, Brandy Gelato, Hazelnut, Walnut & Maple, Banana, Dairy free Vanilla
Chocolate Sorbet, Pear Sorbet, Orange Sorbet, Rhubarb Sorbet

1 scoop 3.00
2 scoops 5.00
3 scoops 7.00

Chilled to Thrill 6.50
A liqueur or Spirit poured over Vanilla ice cream
Amaretto, Baileys, Conker cold brew (coffee), Cherry Liqueur, Strawberry Gin, Blackberry Gin, Grand Marnier, Limoncello, Drambuie, Somerset Cider Brandy or Apple Pie Moonshine! gf

Local Cheeseboard 10.50
White Lake Pecorino, Wookey Hole Cave Aged Cheddar, Bruton Brie, Yarlington Blue

Example Sunday Lunch menu

Starters
Pork & Rabbit rillete
Potted confit pork & rabbit with toast, mixed leaves, pickles and chutney 6.50 (gf)
Scallops
Sustainably sourced Orkney scallops, pan-seared, Samphire Bahjee, Mango salsa, Hollandaise 12.90 gf
Chicken Croquetas
Creamy smoked chicken & wild mushroom croquettes with a gluten free bread crumb, garlic mayonnaise 8.30 gf
Jane’s Soufflé
Walnut crusted, Wookey Hole Cheddar & Caramelised onion soufflé, Winter salad 8.70 gf v
Asparagus
Locally grown Asparagus, Westcombe Ricotta, Over Stratton wild garlic & hazelnut pesto 9.00 gf v (vg)

Mains
Monkfish
Monkfish & Tiger Prawns in a tomato, white wine, fennel, potato and garlic (bouillabaise) sauce 22.50 gf
Lamb
Slow cooked Shoulder of Exmoor Lamb with Tagine sauce 17.80 gf (df)
Roast Beef
Roast Sirloin of 28 day aged Beef from Chard, Somerset, Yorkshire pudding, red wine gravy 18.80 (gf) (df)
Cauliflower & Potato Patty
Spiced vegan patty with cauliflower, potato, Cashew & almond crust, ginger & garlic stir fried vegetables 17.50 vg gf df
Vegetable Wellington
Jane’s special vegetable wellington of layered wild garlic Saffron risotto, carrot, kale, swede, fennel, artichoke and Whitelake Halloumi cheese, encased in all butter puff pastry, Wild garlic & Cider sauce 17.50 v

v = vegetarian
gf = gluten free (gf) can be gf
df = dairy free (df) can be df
vg = vegan

Ladies Lunch May 11th

Ladies Lunches are usually held on the 2nd Thursday of every month but this May we have a change to the usual routine and it is on Wednesday the 11th, 2 courses for 18.50 and you can have 3 puddings!

May11th - menu tba

2 Courses 18.50