About
Jane & Crispin Bond converted this lovely Ham stone building, originally a working farm run by Jane's family since the late 1800's, into a delightful restaurant in 1993. Together with Jane's sister Sue, they ran the restaurant for over 30 years winning many accolades including regular Taste of the West Gold awards and Best South West Restaurant. No longer a restaurant they now provide Bed & Breakfast accommodation that is still family run with a relaxed ambience and a service personal but not intrusive worthy of their award winning past!
Breakfast is cooked and served by Jane and Crispin using local suppliers and produce and all the food is freshly prepared on the premises, even the bread & pastries. Specific dietary requirements can usually be catered for with ease, although a little advance warning helps. Vegetarians are also catered for with something more exciting than a veggie sausage! Please look at our breakfast menus to see what is currently on offer.
