Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Fancy a Nibble?

Sunshine olives from Olives et Al, rosemary, garlic, tomato, bowl 3.50
Premium smoked mixed nuts, bowl 3.50

To Start

Seared Sustainable King Scallops, nectarine, Summer berries, leaves from the garden, lemon & dill dressing 10.50 gf
Wookey Hole cave aged Cheddar & chive soufflé, roasted beetroot salad 6.80 gf v
Cider battered Lyme Bay mackerel fillet, pickled rhubarb, garden leaves 7.50
Summer Mezze, Spiced lamb filo, Stuffed vine leaves, Hummus, Yogourt 7.50
Farmhouse board, Scotch quail’s egg, Cheddar, Somerset Charcuterie meats, chutney, Salad leaves 8.50 gf
Garden board, Scotch Falafel egg, Caponata, Hummus, Laverstoke Mozzarella 7.50 v gf

Main Event

Organic 10 oz Sirloin steak (on the bone for extra flavour), hand cut chips, mushroom, tomato, Béarnaise sauce 27.50 gf*
Organic Fillet of venison, balsamic onions, damson & gin sauce, dauphinois potatoes, greens 21.50 gf
Organic free range chicken breast, Prosciutto wrapped, stuffed with sun-blushed tomato and Somerset Brie, Cider sauce, roast new potatoes, greens 16.50 gf
Seared Organic Duck breast (cooked pink unless otherwise requested), Cider Brandy, cherry compote, dauphinois potatoes, greens 20.50 gf
Gold from the coast - Chef Jane’s “dish of fish” created from the best of today’s catch from Davy’s Locker fish merchant from Bridport gf
Flavoursome Organic Beef and bone marrow burger, Crispin’s brioche bun, bacon, cheddar, onion, gherkin, hand cut chips 14.50
Jane’s organic Turkey and courgette burger, Crispin’s brioche bun, Mozzarella, coleslaw, sweet potato chips, 14.50
Jane’s vegetable Wellington with layered asparagus, artichoke, butternut squash and Halloumi in saffron risotto rice and wrapped in all butter puff pastry, basil pesto & Hollandaise sauce v 14.50

 

The New Farm Set
2 courses 16.95 3 courses 19.95

Organic Ham Hock Terrine, Jane’s Piccalilli, toast
Laverstoke Mozzarella, tomato & pesto salad
Prawn, avocado & melon stack
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Coombe Farm organic Minute steak, Blue cheese, crème fraiche, garden salad, French fries
Cider battered mackerel fillet, new potatoes, pickled rhubarb, garden leaves
Bean, pea and Quinoa falafel, tomato, coleslaw, spelt bun, French fries, vg (gf)
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Seasonal fruit, oat & nut Crumble, custard
“Eton Mess” Ice cream bombe
Chocolate & blueberry cream cheese brownie, compote, ice cream





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