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"Dear Jane & Crispin, thank you once again for making our special day really wonderful.Food was excellent as always and the service outstanding! Looking forward to our next meal with you already" - Mark & Sheila, South Petherton

Menu Suggestion 1

2 Courses £26.00 3 Courses £32.50

Starters

Nut crusted, blue cheese & walnut soufflé v
Game Terrine with Janes rhubarb chutney & toast (gf)
Kiln roasted salmon mousse with mulled Cider jelly and rye bread (gf)

Main Courses

Sweet potato, quinoa & black bean pattie with stir fried kale & ginger v gf
Free range chicken supreme wrapped in Prosciutto with Brie, sun blushed tomato & basil gf
Local free range pork belly on mash with sage, Cider, leek & apple gravy gf
Fillet of sea bass with tiger prawns and a creamy white wine sauce gf

All served with a selection of fresh seasonal vegetables

Desserts

Chewy berry meringue with fresh fruit and clotted cream gf
Baked blueberry cheesecake
Luxury bread & butter pudding
or
Local cheeseboard

Tea/Coffee

 

"Yum Yum, Elizabeth and David send their warmest thanks & gratitude to All at New Farm for helping to make his 80th birthday lunch such a delicious success!"

Menu Suggestion 2

£35.00/hd

Glass of Prosecco or non-alcoholic sparkling wine on arrival

Starters
Smoked salmon & prawn parcel on mixed leaves with a lemon & dill dressing gf
Wookey Hole cave aged Cheddar soufflé gf

Main Courses
Slow roasted shoulder of lamb with dauphinois potatoes and red wine sauce gf
Cep, walnut and Jerusalem artichoke puff pastry parcel with a Somerset Pomona sauce v
Herb crusted Hake on Kale with a creamy white wine sauce gf
All served with a selection of seasonal vegetables

Desserts
A plated trio
Tangy lemon tart, White & dark chocolate mousse and Apple Cider jelly
or
Local cheeseboard

Tea or coffee

 

"Dear Crispin & Jane, many thanks to you and your staff for making my 21st birthday dinner so enjoyable, the food was delicious and New Farm was a lovely place to hold my dinneer!" - Olivia Weston-Davis, Hinton

Menu Suggestion 3

£37.50/hd

Glass of Prosecco on arrival or non alcoholic Bee’s sparkling wine with strawberry & mint

A selection of canapes

Main Course suggestion

Honey & Cider rack of lamb with rosemary, thyme and mint salsa verde
Seared, free range Creedy Carver duck breast with an elderberry & Port sauce
Herb crusted fillet of salmon with a creamy white wine sauce & samphire
Jane’s special vegetable Wellington with layered saffron rice, roasted vegetables and Halloumi cheese wrapped in all butter puff pastry
Served with fresh seasonal vegetables

Desserts

Apple shortbread meringue with Somerset Cider Brandy cream served with blackberry ice cream
Or
Local cheeseboard - Barbers Cheddar, Tor Goat’s, Bath Blue and The Goddess

Tea or Coffee

 

Menu Suggestion 4

£39.00/hd

Menu Suggestion

Glass of Prosecco on arrival or non alcoholic Bee’s sparkling wine or Sparkling Elderflower

A selection of canapés

Main Course

Roast rib of beef cooked medium-rare with Yorkshire pudding & red wine gravy
Free range chicken supreme wrapped in Prosciutto with Brie, sun blushed tomato & basil
Cashewnut and almond roulade with tomato, peppers and aubergine
Served with dauphinois potatoes and fresh seasonal vegetables

Dessert

Layered Lemon Possett pudding with fruit compote, cinnamon crumble and berry ice cream gf
Warm apple pudding with sticky toffee pecan sauce

Followed by

Local cheeseboard - Wookey Hole cave aged Cheddar, Bath Blue and Somerset Brie

Tea or Coffee

 

Menu Suggestion 5

£45.00/hd

Starter
Spinach roulade with a cream cheese and roasted sweet pepper filling

Main Course
Jane’s traditional beef Wellington; 28 day aged local beef fillet wrapped in prosciutto, mushroom duxelle and all butter puff pastry served with a rich red wine gravy
Dauphinois potatoes and seasonal vegetables

Dessert Duo
Gooey chocolate brownie
Chewy berry meringue with clotted cream and berry compote

Tea or Coffee

 





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