Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Soup of the Day £6.00
Taleggio cheese risotto cakes with basil pesto £6.70 gf v
Blue cheese & walnut soufflé with mixed leaves and chutney £6.80 gf v
Gin cured salmon with pink peppercorns & dill £6.80 gf
Flamenco baked Tiger prawns served with toast £7.50 (gf)
Cold platter of locally cured meats with Taleggio cheese and tomato salad £8.20 gf

Main Courses

Cep, walnut and Jerusalem artichoke pastry parcel with a Somerset Pomona sauce £14.90 v
Jane’s special vegetable wellington with layered saffron risotto, Halloumi cheese, beetroot, butternut squash and celeriac wrapped in all butter puff pastry £14.90 v
Slow roasted shoulder of lamb with red wine & rosemary on dauphinois potato £15.50 gf
Creedy Carver duck breast with damson & Sloe Gin sauce £18.50 gf
Fillet of Lyme Bay Turbot with a creamy white wine sauce £19.50 gf
Local Langport 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £20.00* (gf)
Local Langport 8oz, 28 day aged Fillet steak with a Somerset Cider Brandy and green peppercorn sauce £26.50 gf
All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50

Pink Gooseberry & elderflower meringue ice cream bombe gf
Warm Chocolate, pear & almond tart
Warm damson & almond polenta pudding with damson compote & custard gf
Lemon possett with cream cheese, chocolate & blackberry brownie gf
Blackberry & apple frozen yogourt cake gf

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

Or British cheeseboard
Wookey Hole Cheddar, Isle of Wight Blue, Devon Blue, Levin Down & Sharpham Brie - £8.50

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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