Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Chicken and edamine bean Miso soup 5.90 v
Wild mushroom risotto cakes with basil pesto & sun-blushed tomato £6.00 gf
Thai style fishcakes Jane’s plum chilli jam £6.20 v gf
Pheasant “sausage” on puy lentils with a red wine sauce £6.80
Hazelnut crusted Brie & blue cheese soufflé £6.80 v gf
Jane’s Beef Carpaccio with artichoke, olive and sun-blushed tomato salad topped with shaved Parmesan £7.20 gf

Main Courses
Vegetable Wellington with layered barley, butternut squash, ricotta and chard wrapped in all butter puff pastry £12.50 v
Fillet of Turbot with tiger prawns and a creamy white wine sauce £16.50 gf
Merriott loin of venison with celeriac mash and a sloe gin & peppercorn sauce £18.50 gf
Seared free range Creedy Carver Duck breast with apple, blackberry & Cider £18.50 gf
Steak ‘n Chips - 28 day aged 8 oz Sirloin steak with mushroom, tomato, chips & onion rings £19.50 (gf)
Fillet Steak, 8 oz 28 day aged, topped with creamy garlic mushrooms, served with a red wine sauce £24.50 gf

All main courses are served with a selection of fresh seasonal vegetables

Desserts all £6.50
Warm Amaretti crunch cake with custard
Warm chocolate, pear & almond tart
White chocolate semi-freddo ice cream gf
Sticky toffee pudding with sticky toffee sauce

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

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