Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday, items may change subject to availability or whimochef.

Jane’s creamy fish Chowder with hake, salmon, mussels and prawns £5.90
Wookey Hole aged Cheddar roulade with asparagus, Parmesan and cream cheese filling and a wild garlic pesto v £6.40
Vegetable filo parcel, Artichoke & Parmesan risotto balls, Olives, sun-blushed tomato and mixed leaves £7.20 v
Spring platter - Mozzarella, Duck salami, Serrano Ham, olives, tomato, wild garlic pesto & salad £8.20 (gf)
Seared Lyme Bay scallops with Tiger prawns on a Chorizo and tomato sauce £8.20

Main Courses
Jane’s special vegetable Wellington of layered saffron rice, roasted vegetable and Halloumi cheese encased in all butter puff pastry £14.50 v
Peanut crusted pea & chickpea falafel with minted cous cous & Greek Yogurt £14.50 v
Free range Creedy Carver chicken supreme with redcurrant & Cider sauce £15.00 gf
Herb crusted lamb racks with gooseberry & mint £16.50 gf
Monkfish with Cornish mussels, black linguine and a spicy tomato sauce £17.50
Steak ‘n Chips - 28 day aged 8 oz Sirloin steak with Truffle mayonnaise, mushroom, tomato, chips & onion rings £18.50 (gf)
8oz, 28 day aged Fillet steak topped with wild garlic pesto and served with a rich red wine sauce £24.50 (gf)

All dishes except for the sirloin steak are served with a selection of fresh vegetables, extra chips or mixed vegetable portion - £3.50

Followed by a choice of Jane’s delicious desserts £6.25

A duet of sorbet - Chocolate & Blood Orange
Chocolate brownie meringue cake with raspberry cream
Zingy Lemon & lime cheesecake with raspberry coulis
Rhubarb & Strawberry ice cream meringue bombe
Warm gooseberry & almond cake with a gooseberry fool shot

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

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