Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Please note this menu is not available during our Apple Week Thurs 20 - Fri 22 October


Fennel & almond soup £ 5.90 v gf
Deep fried Somerset Brie with Hinton Harvest mixed leaves and Jane’s rhubarb chutney £6.50 v (gf)
Spinach and watercress roulade with cream cheese and roasted red pepper filling £6.80 v gf
Filleted, baked Cornish sardines on Greek salad £6.90 gf
Lyme Bay Crab & avocado stack with a light curry crème fraiche £7.20 gf
Mozzarella, Melon & Prosciutto salad £7.30 gf
Seared Lyme Bay scallops with raspberries, nectarine, mixed leaves, lime & lemon grass dressing £8.50 gf

Main Courses

Filleted, baked Cornish sardines on Greek salad £13.50 gf
Jane’s special vegetable wellington of layered saffron rice and roasted vegetables encased in all butter puff pastry £14.50 v
Sweet potato & Macadamia nut Pattie with beetroot hummus £14.50 v gf
Fish medley of salmon, gurnard and tiger prawns in a creamy white wine sauce £16.50 gf
Free range Creedy Carver chicken supreme with a creamy apple & Cider sauce £15.50 gf
Rack of Langport Lamb with minted broad beans and salsa verde £17.50 gf
Local, 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings (gf) £19.50
Local, 8oz, 28 day aged fillet steak with blue cheese or peppercorn sauce £24.50 gf
All served with a selection of fresh seasonal vegetables (except the steak)

Desserts all £6.50

Warm blackcurrant & almond tart
Baked lemon cheesecake
Rich chocolate avocado mousse in an espresso cup gf df
Rose pavlova with coconut yogourt, pistachio, redcurrants & raspberries gf
Plum & Amaretti semi-freddo gf

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

Website design by AztecMedia.eu, Yeovil, Somerset