Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday, items may change subject to availability or whimochef.

Starters
Swiss Chard & Blue Cheese soup £5.90 gf
Summer tart with artichoke, chard, caramelised onion, olives and Capricorn goat’s cheese £6.20
Free range Creedy Carver Duck liver & Port parfait with toast & chutney £6.20 (gf)
Melon, Serrano ham and Duck salami salad £6.40
Crab & avocado stack with curried Hollandaise £6.50 gf
Seared Lyme Bay scallops with pea & mint mash and a lemon herb butter £8.20 gf

Main Courses
3 cheese (Halloumi, Ricotta & Cheddar) stuffed courgette flower £14.50 v gf
Peanut crusted Falafel with minted yogourt and avocado salsa £14.50
Free range Creedy Carver chicken breast wrapped in air-dried ham with Somerset Brie & sun blushed tomato £15.50
Swordfish steak with a pineapple and coriander salsa £15.50 gf
Herb crusted lamb racks with a citrus mint sauce £16.50 gf
Fillet of Cornish Hake with a creamy Cider sauce £17.50 gf
Steak ‘n Chips - 28 day aged 8 oz Sirloin steak with Truffle mayonnaise, mushroom, tomato, chips & onion rings £18.50 (gf)

All dishes except for the sirloin steak are served with a selection of fresh vegetables, extra chips or mixed vegetable portion - £3.50

Followed by a choice of Jane’s delicious desserts £6.25

Blackcurrant, strawberry & loganberry frozen yogourt terrine ice cream
Warm dark chocolate torte with Lovingtons coffee latte ice cream
Eton Mess with fresh raspberries & strawberries
Warm strawberry amaretti crunch cake
Apricots poached in sweet wine
Summer pudding

 

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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