Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday.

Starters
Roasted courgette bacon & leek soup £5.90
Crab & avocado stack with curry mayonnaise £7.20
3 Cheese stuffed courgette flower with tomato & red pepper sauce £6.75
Creamy garlic mushroom & blue cheese pot served with toast £6.20
Baked sardines with fresh herbs & lemon £6.20


Main Courses
Layered vegetable Wellington of roasted vegetables, saffron rice and Halloumi cheese in all butter puff pastry £14.50 v
Rack of lamb on spicy green lentils with a red wine jus £16.50
Creedy Carver free range Chicken supreme, polenta crusted on a chickpea & chorizo stew £15.50
Stuffed loin of pork with a creamy Somerset Cider sauce £14.50
Wild sea bass, line caught off the Dorset coast, served with samphire and a white wine sauce £18.10
28 day aged sirloin steak with mushroom, tomato & chips £17.90*
Fillet steak with Camembert stuffing and a herb crust of tarragon & thyme with red wine jus £24.50

A little extra? All main courses are served with a selection of fresh vegetables except the Sirloin Steak when ordered with chips - extra veg selection can be ordered £3.50/ptn

Please note that the a la carte may not be available on speciality evenings, see events page or  contact Jane, Sue or Crispin.





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