Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Starters
Flamenco baked egg - Free range egg from our own chickens baked with beans, chorizo & tomato £6.00 gf
Griddled Halloumi with Summer nectarine salad £6.50 gf v
Mushroom risotto cakes with basil pesto, mixed leaves and olives £6.60 v gf
Pork, chicken & apricot terrine with toast and chutney £6.90
Panko coated calamari with Hinton Harvest leaves and lemon mayonnaise £7.50 gf

Main Courses
Kale & spinach roule with cream cheese & roasted peppers £14.90 v gf
Sweet potato & brazilnut pattie with stir fry vegetables £14.90 v gf
Ballotine of Hinton Harvest free range guineafowl with pork & herb stuffing and fruity herb Tabouleh £15.50 df
Fillet of Lyme Bay Turbot with asparagus and a creamy white wine sauce £19.50 gf
Honey & Cider rack of lamb with rosemary, thyme and mint salsa verde £18.50 gf
Local Langport 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £20.00* (gf)
Local Langport 8oz, 28 day aged Fillet steak served with baked wild garlic pesto mushroom £26.50
All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50
***
Warm nectarine, almond, honey & cardamon torte drizzled with rosewater syrup gf
Elderflower sorbet with fresh New Farm strawberries gf
White & dark chocolate raspberry profiteroles
Vanilla panna cotta with strawberry cocktail jelly gf
Lemon curd meringue ice cream with raspberry coulis gf
Courgette, pistachio & lime cake with a Greek yogurt and cream frosting

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

Or Local cheeseboard - Barbers Cheddar, Cornish Smuggler, Tor Goat’s, Bath Blue and The Goddess - £8.50

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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