Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday.

Starters
* * *
Jane’s rich Oxtail soup £5.90 gf
Caramelised onion & goat’s cheese tart £6.40 v
Barrington Farm Asparagus, poached New Farm egg & herb butter £6.60 v gf
Beer battered Lyme Bay mackerel fillet with rhubarb & ginger £6.70 (gf)
Spring platter - Buffalo Mozzarella, Duck salami, olives, tomato, pesto & salad £7.50 (gf)
Seared Lyme Bay scallops on pea & mint mash £8.20 gf

Main Courses
Cashew and peanut roulade with roasted red peppers served with a tomato and red wine sauce £14.50 v
Jane’s special vegetable Wellington of layered saffron rice, roasted vegetable and Halloumi cheese encased in all butter puff pastry £14.50 v
Guineafowl with white pudding and a leek & Cider sauce £15.00 gf
Gin & Tonic Battered Hake with mushy peas & chips £14.50 (gf)
Honeyed Merriott Lamb rump with rosemary, red wine & garlic £15.00 gf
28 day aged 8 oz Sirloin steak with mushroom, tomato, Chips & onion rings £18.50 (gf)

All dishes except for the sirloin steak are served with a selection of fresh vegetables, extra chips or mixed vegetable portion - £3.50

Followed by a choice of Jane’s delicious desserts £6.25

Warm Apple pie
Warm sticky chocolate pudding with chocolate sauce
Very Sherry Berry Trifle
Decadent Banoffee pie with Vanilla ice cream
Warm rhubarb, strawberry and almond tart

 Or Local Cheeseboard £7.90

(Wookey Hole Cave aged Cheddar, Isle of Wight Blue, Ogle Shield, Fosse Way Sheeps & Laverstoke Brie)

Please note that the a la carte may not be available on speciality evenings, see events page or  contact Jane, Sue or Crispin.





Website design by AztecMedia.eu, Yeovil, Somerset