Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday, items may change subject to availability or whimochef.

Roasted Cauliflower & chickpea soup v £6.20
Venison, chicken liver & Somerset Cider Brandy terrine served with Crispin’s mushroom Focaccia bread £6.25
Seared Halloumi cheese on a pear, pomegranate and pecan salad £6.25 v
Panko coated calamari rings with Jane’s chilli plum sauce & garlic mayonnaise £7.30
Jane’s Beef Carpaccio with artichoke, olive and sun-blushed tomato salad topped with shaved Parmesan £7.80
Seared Lyme Bay scallops with black pudding, mushroom and caramelised pear £8.20

Main Courses
Autumn vegetable wellington with layered barley, butternut squash, ricotta and chard wrapped in all butter puff pastry £14.50 v
Wild mushroom risotto cakes with Parmesan, olives & sun-dried tomato £14.50 v gf
Free range Chicken Supreme wrapped in bacon, stuffed with Godminster Brie and served with a Somerset Cider sauce £15.50
Mediterranean style sweet & sour salmon fillet with fennel, black olives and capers £14.50
Fillet of Sea Bass on Kale fresh from the garden with mussels and Tiger prawns £16.50
Free range Creedy Carver Duck Breast with Bulgar wheat, chickpea and pomegranate pilaf £18.50
Steak ‘n Chips - 28 day aged 8 oz Sirloin steak with mushroom, tomato, chips & onion rings £19.50
28 day aged 8 oz Fillet Steak, walnut crusted with a red wine sauce £24.50

All dishes except for the sirloin steak are served with a selection of fresh vegetables; extra chips, or mixed vegetable portion can be ordered for £3.50

Desserts all £6.25
Baileys & white chocolate bruleé with chocolate dipped shortbread
Iced Christmas meringue bombe served with mulled wine pear
Gooey chocolate roulade with black cherries and Burrow Hill Morello Cherry liqueur
Perry & Cranberry cocktail jelly with a duo of raspberry and elderflower sorbet
Jane’s famous own recipe Christmas pudding with Brandy sauce,
Brandy butter or clotted cream

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

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