Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Starters
Chunky Minestrone soup with pesto £5.90 v gf
Hazelnut crusted Wookey Hole Cheddar and wild garlic soufflé £6.60
Warm Chorizo, caramelised onion & tomato tart £6.70
Anti pasti salad of Laverstoke Mozzarella, Prosciutto, salami, olives and tomato £6.80 gf
Mille-feuile with New Cross asparagus, poached duck egg and Hollandaise sauce £7.00 v
Lyme Bay Crab mousse with light curry sauce, prawns & toast £7.20 gf*
Seared Cornish scallops with New Cross Asparagus and a lemon garlic butter £8.20 gf

Main Courses
Artichoke pithivier with spelt, leek, Somerset Brie and Kale £13.50 v
Jane’s special vegetable wellington with layered saffron rice, roasted vegetables & Halloumi with a basil pesto cream £14.50 v
Swordfish steak with pineapple salsa £15.50 gf
Hinton Harvest free range Guinea fowl supreme with blackberry, apple & Cider £17.50 gf
Seared free range Creedy Carver duck breast with rhubarb & orange £17.50 gf
Whole Dover sole with a lemon herb butter £17.50 gf

Bagnell Farm Ruby Red Devon steaks
8oz, 28 day aged and served with either
Mushroom, tomato, chips & onion rings (gf) * or Peppercorn sauce gf
Rump £15.50 Fillet £24.50

All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50
Warm Louisiana bread pudding with Maple syrup & Chantilly cream
Chocolate & pecan Tiramisu cheescake
Orange & passionfruit tart with raspberry coulis
Iced rhubarb mousse heart with fresh strawberries & chocolate brownie gf
Eton Mess gf

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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