Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Starters
Hearty Minestrone soup £5.90 v
Walnut crusted Cornish Blue & walnut soufflé on Pitney Farm mixed leaves £6.60 v gf
Oriental style chicken & vegetable cakes with sweet and sour dipping sauce £6.60 gf
Anti pasti salad of Serrano ham, salami, buffalo mozzarella and tomato £6.80 gf
Mille-feuille with Wye Valley asparagus, poached duck egg and Hollandaise sauce £7.00 v
Beer battered mackerel with roasted rhubarb £7.00
Seared scallops with Wye Valley English asparagus and a lemon herb butter £8.20 gf

Main Courses
Artichoke pithivier with spelt, leek, Somerset Brie and Kale £13.50 v
Cashewnut & almond roulade with tomatoes & peppers £14.50 v
Thai style crab cakes with Tiger prawns in a garlic butter and sweet chilli sauce £16.50 gf
Creedy carver free range chicken supreme wrapped in prosciutto with sun-blushed tomato and Somerset Brie, served with a tarragon & Cider sauce £17.50 gf
Olive & Herb crusted rack of lamb with citrus mint sauce and a pea & mint mash £17.50
Bagnell Farm Ruby Red Devon steaks
8oz 28 day aged and served with one of the following:
Mushroom, tomato, chips & onion rings (gf) *
Peppercorn sauce gf
Rosy Bearnaise sauce gf
Ribeye £16.50 Sirloin £19.50 Fillet £24.50F

All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50
Sticky rhubarb & stem ginger pudding with a sticky toffee sauce & vanilla bean ice cream
Lychee cream with pomegranate jelly gf
Luxury bread & butter pudding
Warm chocolate & orange tart with mango & passionfruit sorbet
White chocolate ice cream terrine with Guava sauce, pineapple & strawberry gf

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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