Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Starters
Smoked Haddock & green lentil soup £6.50 v gf
Hazelnut crusted Capricorn goat’s cheese soufflé with mixed leaves and chutney £6.90 gf
Smoked chicken and melon stack with Tim’s Greek yogourt £7.00 gf
Smoked salmon & prawn parcel with mixed leaves and and a lemon dressing £7.00 gf
Tapas platter of olives, croquette, Serrano Ham, Mozzarella, salami and two tone toast £8.20 (gf)

Main Courses
Parsnip roulade with chestnuts, cream cheese, sage & Cheddar £14.90 gf v
Jerusalem Artichoke and mushroom pastry parcel with a creamy Cider and grain mustard sauce £14.90 v
Whole Megrim Sole with a creamy white wine sauce £16.50 gf
Slow roasted Hinton Harvest Guineafowl with coq au vin sauce and dauphinois potatoes £15.00 gf
Fillet of Bream with Tagine sauce & cous cous £15.00 (gf)
Free range Creedy Carver Duck breast with a damson sauce £18.95 gf
Steak & chips, Local 28 day aged Sirloin steak with chips, tomato and mushroom served with a Bearnaise sauce £21.50 gf
Walnut crusted 28 day aged local Fillet steak with a Blue cheese sauce £26.50 gf

Desserts all £6.75

Nectarines poached in white wine topped with Passionfruit Possett gf
Warm almond, raisin, apricot & Sherry tart
Strawberry shortbread meringue
Chocolate and raspberry semifreddo ice cream gf
Warm rhubarb, strawberry & pear cobbler with custard

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

Or Local cheeseboard £8.90





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