Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Whole baked sardines with a Greek salad £6.50 gf
Chicken, pork & apricot terrine with toast & chutney £6.70 (gf)
Caramelised onion, Capricorn goats cheese tart £6.80 v
Smoked chicken & melon stack with an oriental dressing £7.00 gf
Beer battered Lyme Bay mackerel fillet with sweet chilli jam £6.90
Panko coated calamari with garlic mayonnaise £7.80

Main Courses
Jane’s special vegetable wellington with layered saffron rice, Halloumi cheese & roasted vegetables £14.90 v
Sweet potato & brazilnut pattie with stir fried kale & ginger £14.90 v gf
Honey & Cider rack of Langport lamb with Spanish style chickpea & chorizo ragout £17.50 gf
Fish medley of salmon, monkfish and tiger prawns with a creamy white wine sauce £18.50
Local Langport 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £20.00* (gf)
Local Langport 8oz, 28 day aged Fillet steak with a Romesco (tomato, garlic, chili, red peppers and almonds) sauce £26.50 gf
All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50

Chocolate Tiramisu cheesecake with an Amaretti biscuit and pecan base
Warm Sangria, berry and Almond cake with cinnamon cream gf
Lavender Pavlova with fresh Summer berries gf
Warm passionfruit surprise gf
Port ’n Orange baked nectarine with vanilla ice cream gf

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

Or Local cheeseboard - Barbers Cheddar, Cornish Smuggler, Tor Goat’s, Bath Blue and The Goddess - £8.50

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

Website design by AztecMedia.eu, Yeovil, Somerset