Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Starters
Cream of artichoke, leek and chestnut soup gf £5.90
Smoked mackerel on potato pancake with beetroot pureé £6.20 gf
Nut crusted Wookey Hole Cave aged Cheddar soufflé £6.30 v gf
Deep fried Somerset Brie with mixed leaves and beetroot chutney £6.50 v
Hambridge smoked duck and mango salad £6.80 gf
Seared scallops with asparagus spears and a lemon garlic butter £8.50 gf

Main Courses
Filo parcel of kale, ricotta, artichoke and sun-blushed tomato £14.90 v
Cashewnut & almond roulade with tomato. Red onion & chestnut stuffing £14.90 v
Hinton Harvest Guinea fowl cassoulet with pork, beans, tomato & red wine £15.50 gf
Medallions of monkfish & tiger prawns on pea, bacon & spring onion with white wine & cream £16.50 gf
Rack of Lamb marinated with smoked garlic, honey & rosemary, served with a red wine sauce £18.00 gf
Local, 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £20.00* (gf)

All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50
***
Coconut panna cotta with passionfruit jelly gf
Warm banana, pecan and Bourbon pudding
Rhubarb & stem ginger meringue ice cream with rhubarb coulis gf
Chocolate profiteroles with chocolate sauce & raspberry sorbet
Baked vanilla cheesecake with fruits of the forest compote

Or Local cheeseboard £8.50

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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