Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday.

Starters

Tomato, fig & cumin soup £5.90 gf vg
Spiced aubergine, chickpea and mushroom stack £6.40 gf vg
Pork, pheasant,Cider & apple terrine served with toast and redcurrant jelly £6.50 (gf)
Baked walnut crusted Laverstoke Buffalo Brie with Beetroot & apple chutney £6.80 v gf
Beer battered mackerel with sweet chilli sauce £7.20

Main Courses

Jane’s Rabbit, Leek and Burrow hill Cider pie £12.50
Moroccan style vegetarian filo parcel with butternut squash, almond and celery £14.50 vg
Cashew and peanut roulade with roasted red peppers served with a tomato and red wine sauce £14.50 vg gf
Creedy Carver Chicken breast with a creamy leek & Cider sauce £15.50 gf
Pesto coated Fillet of Gurnard with olives & tomato £16.50 (gf)
Seared free range Duck Breast with a Tagine sauce £16.80 gf
Sirloin steak with chunky chips, tomato, onion rings served with a mushroom and red wine sauce £18.50 (gf)

Followed by a choice of Jane’s delicious desserts £6.25

Key lime & elderflower pie
Chocolate roulade with raspberry coulis
Warm toffee & pear tart with sticky toffee sauce
Mango & raspberry ice cream meringue cake gf
Warm honey & stout tart with custard

Or Local Cheeseboard £7.90
(Wookey Hole Cave aged Cheddar, Isle of Wight Blue, Ogle Shield, Fosse Way Sheeps & Laverstoke Brie)

A little extra? All main courses are served with a selection of fresh vegetables except the Sirloin Steak when ordered with chips - extra veg selection can be ordered £3.50/ptn

Please note that the a la carte may not be available on speciality evenings, see events page or  contact Jane, Sue or Crispin.





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