Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday, items may change subject to availability or whimochef.

Starters
Oriental style Crab & sweetcorn soup £5.90 gf
Summer tart with artichoke, chard, caramelised onion, olives and Capricorn goat’s cheese £6.20 v
Griddled Halloumi with mixed leaves and fresh figs £6.50 v gf
Laverstoke buffalo mozzarella, Serrano ham and Duck salami salad £6.80 gf v
Warm kiln roasted salmon salad with Hollandaise £7.50 gf
Seared Lyme Bay scallops on sweet potato & Chorizo £8.20

Main Courses
Moroccan style filo parcel with squash, chickpea and celery £14.50 v
Jane’s special vegetable wellington of layered saffron rice, roasted vegetables and Halloumi cheese encased in all butter puff pastry £14.50 v
Chicken supreme stuffed with a sun-dried tomato butter served with spiced figs and polenta £15.50 gf
Butterflied Welsh sea bass with a prawn, lemon & garlic butter £16.50 gf
Herb crusted lamb racks on a pea & mint mash with a citrus mint sauce £16.50 (gf)
Seared free range Creedy Carver Duck breast with peach, blackberry & Gin £17.50 gf
Steak ‘n Chips - 28 day aged 8 oz Sirloin steak with Truffle mayonnaise, mushroom, tomato, chips & onion rings £18.50 (gf)

All dishes except for the sirloin steak are served with a selection of fresh vegetables, extra chips, or mixed vegetable portion can be ordered for - £3.50 extra

Desserts all £6.25
Triple chocolate mousse with fresh strawberries gf
Red & Golden raspberry Eton Mess gf
Blackcurrant, strawberry & loganberry frozen yogourt terrine ice cream gf
Warm peach, pistachio & almond tart
Fresh Cheddar Gorge strawberries with Mango & passionfruit sorbet gf

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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