Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Halloumi, avocado and strawberry salad £6.60 v gf
Spinach & Chard roulade with roasted red peppers, cream cheese & basil £6.80 v gf
Lyme Bay mackerel with olive, tomato & white wine £6.80 gf
Pork & apricot terrine with Hambridge smoked pork loin and Somerset Cider Brandy, served with toast & chutney £6.90 (gf)
Smoked salmon & prawn parcel with Hollandaise £7.00 gf
New Cross asparagus salad with Quails egg, Parmesan crisp and watercress dressing £7.50 v gf
Jane’s Scotch egg made with eggs from our own chickens wrapped in pork and guineafowl meat and served with mixed leaves and rhubarb chutney £7.50 gf

Main Courses
Jane’s special vegetable Wellington made with layered saffron risotto, Halloumi cheese and roasted vegetables, served with a wild garlic pesto £14.90 v
Sweet potato & brazil nut pattie with New Cross asparagus £14.90 v gf
Chicken supreme wrapped in Prosciutto with a sun-blushed tomato & Somerset Brie stuffing £15.50 gf
Fillet of Salmon with asparagus & Hollandaise £16.50 gf
Fillet of Turbot with a creamy wild garlic & white wine sauce £18.50 gf
Honey roast free range Creedy Carver Duck breast with wild garlic gnocchi and an orange & red wine sauce £18.50 gf
Local Bagnell Farm 8oz, 28 day aged ribeye steak served with mushroom, tomato, chips & onion rings £20.00* (gf)
Local Bagnell Farm 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £21.50* (gf)

All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50
Raspberry, strawberry & elderflower trifle topped with mini meringues gf
Warm chocolate & orange pudding with chocolate & orange ice cream gf
Tangy lemon tart with raspberry sorbet and raspberry coulis
Somerset Rhubarb “mess” gf

Or Local cheeseboard (Wookey Hole cave aged Cheddar, Rosary soft, Bath Blue & Somerset Camembert) £8.50

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

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