Evening A La Carte Menu

Example Evening a la carte menu available Tuesday to Saturday.

Spanish style Chorizo, caramelised onion and tomato tart £6.40
Beetroot cured salmon, Smoked mackerel paté with toast & leaves £7.20
Baked walnut crusted Laverstoke Brie with pear salad £6.80 v
Pheasant “sausage” with red wine sauce £6.80
Courgette, leek & bacon soup £5.90 v

Main Courses
Seared free range Creedy Carver duck breast with cherry sauce £16.80
Medley of monkfish, tiger prawns and scallops with samphire and Somerset Cider sauce £17.50
Sirloin steak with chunky chips, tomato, onion rings and mushroom £18.50
Parsnip, cranberry & chestnut loaf served with cranberry, tomato & red wine sauce £14.50 v
Moroccan style Butternut squash & almond filo parcel £14.50
Lamb rack on a sweet potato mash with a spiced Tagine sauce £16.80 gf

All served with a selection of fresh vegetables

Followed by a choice of Jane’s delicious desserts £6.25

Baked Vanilla cheesecake
Cider apple jelly with mascarpone ice cream
Warm toffee pear tart with sticky toffee sauce
Passionfruit surprise


A little extra? All main courses are served with a selection of fresh vegetables except the Sirloin Steak when ordered with chips - extra veg selection can be ordered £3.50/ptn

Please note that the a la carte may not be available on speciality evenings, see events page or  contact Jane, Sue or Crispin.

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