Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Starter
Roasted beetroot, apple, chickpea & caraway soup topped with sour cream £5.90 v gf
Smoked Brown & Forrest chicken & melon stack with a herb crème fraiche £6.80 gf
Coarse pork & herb paté with Jane’s elderberry & apple chutney and toast £6.80 (gf)
Seared Tuna salad with orange, sun blushed tomato & olives £7.00 gf
Mille-feuile with New Cross Asparagus, poached New Farm egg and Hollandaise sauce £7.00 v
Seared Lyme Bay scallops on New Cross asparagus with lemon garlic butter £8.20 gf

Main Courses
Jane’s special vegetable wellington with layered saffron rice, roasted vegetables & Halloumi with a basil pesto cream £14.50 v
Sweet potato & Macadamia nut Pattie with Asparagus, avocado & mayonnaise £14.50 v gf
Herb crusted fillet of cornish Hake with a creamy white wine sauce £15.50 gf
Nut crusted, Oriental marinated chicken breast with a pineapple salsa £15.50
Minted Marinated Merriott Lamb Cutlets on pea mash with red wine jus £16.00 gf
Hinton Harvest Guinea fowl supreme with rhubarb, apple & cider £17.50 gf
Seared Creedy Carver duck breast with Summer berry & red wine sauce £17.50 gf
All served with a selection of fresh seasonal vegetables

Local, 8oz, 28 day aged steaks served with either
Mushroom, tomato, basil pesto, chips & onion rings (gf) * or seasonal vegetables & Peppercorn sauce gf
Sirloin £19.50 Fillet £24.50

Desserts all £6.50
Rich, chocolate Baileys brownie gf
Strawberry meringue roulade gf
Warm rhubarb & berry almond cake gf
Gooseberry & elderflower bruleé gf
Mango, raspberry & passionfruit crème fraiche and Greek yogourt ice cream meringue gf

Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





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