Evening A La Carte Menu

Example Evening a la carte menu available Wednesday to Saturday, items may change subject to availability or whimochef.

Starters
Pea & wild garlic soup topped with Westcombe Ricotta cheese £6.50 v gf
Fresh baked Sardines served with a Greek salad £6.80 gf
Mushroom & Mozzarella risotto balls with mixed leaves and wild garlic pesto £6.90 gf
Cornish Delight - Baked Cornish “Boy Laity” Camembert, caramelised onion and tomato in puff pastry with roast beetroot and chutney £7.20 v
Smoked chicken and melon stack with Greek yogourt £7.20 gf
Jane’s home-made crabcake topped with free range poached egg & Hollandaise sauce £7.50 gf

Main Courses
Parsnip roulade with chestnuts, sage, cream cheese & Brie £14.90 gf v
Jerusalem Artichoke and mushroom en croute with a Cider and grain mustard sauce £14.90 v
Free range Creedy Carver Duck breast with a damson sauce £16.80 gf
Honey & Cider rack of local Tim’s lamb with minted pea mash & red wine gravy £17.50 gf
Fillets of John Dory with Tiger prawns and creamy white wine sauce £18.00 gf
Whole bream baked with vine tomatoes wild garlic £18.00 gf
Steak & Chips - 28 day aged local Sirloin with chips, tomato, onion rings & Portobella mushroom £20.50 (gf)
Fillet Steak from Pauls of Merriott, topped with a walnut crust, cooked to your liking and served with a Camelot Vale Blue cheese sauce £26.50 (gf)
All main courses except the Steak and chips are served with fresh seasonal vegetables

Desserts all £6.75
Decadent chocolate Banoffee pie v
Rhubarb Queen of Puddings gf v
Blood Orange tart v
Eton Mess ice cream gf v
Lemon and elderflower possett with Cheddar Valley strawberries gf v

Local Cheeseboard (Wookey Hole cave aged Cheddar, Goats cheese, Camelot Vale Blue, Sharpham Brie & Ogle Shield) with Quince jelly and biscuits £9.50

* * *
Coffee and Jane’s homemade Baileys white chocolate fudge with a shortbread biscuit £2.50

Ice cream, clotted cream or pouring cream are all available as delightful additions to your dessert, please name your choice when ordering

 





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