Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.

Starter

Soup of the Day £5.90
Deep fried Brie with Hinton Harvest mixed leaves and Jane’s rhubarb chutney £6.80 (gf)
Wild Boar paté with toast and Jane’s elderberry and apple chutney £6.80
Three cheese soufflé (Capricorn goat’s cheese, Parmesan & Cheddar) on mixed leaves £6.90 gf
Seared Lyme Bay scallops with tayberries, mixed leaves, lime & lemon grass dressing £8.50 gf
Capreolous Platter - cured meat with tomato & olives £8.30 gf

Main Courses

Sweet potato & Macadamia nut Pattie with guacamole £14.50 v gf
Creamy beetroot risotto with seared Halloumi cheese £14.50 v gf
Summer fish stew with grey mullet, tiger prawns and mussels £15.50
Fillet of Lyme Bay Wild White Halibut with Tiger Prawns & a creamy white wine sauce £17.50 gf
Rack of Langport Lamb on pea & mint mash with red wine jus £17.50 gf
Seared Creedy Carver duck breast with Summer berry & red wine sauce £17.50 gf
Local, 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings (gf) £19.50

All served with a selection of fresh seasonal vegetables (except the steak)

Desserts all £6.50
Assiette of chocolate - Chocolate roulade, white chocolate bruleé & chocolate chip ice cream gf
Warm Chinon Apple tart
Warm Tunisian Orange polenta cake gf
Iced mango raspberry meringue gf
Gooseberry posset topped with elderflower jelly gf

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.





Website design by AztecMedia.eu, Yeovil, Somerset