Evening A La Carte Menu

Example Evening a la carte menu available Thursday to Saturday, items may change subject to availability or whimochef.


Soup of the Day (probably Winter vegetable) £6.25
Rabbit, Pork and Somerset Cider Brandy terrine with served with toast and apple chutney £6.25
Hambridge smoked mackerel on horseradish & potato pancake with spiced beetroot pureé £6.25
Laverstoke Buffalo Mozzarella salad with fig and pomegranate dressing £6.25 gf v
Hazelnut gnocchi with mushrooms, crispy free range fried egg & Parmesan £6.70 v
Capreolus platter of cured meats from the Rampisham charcuterie with Hinton Harvest leaves and Jane’s rhubarb chutney £7.50 gf
Seared scallops on Jerusalem artichoke pureé with a lemon herb butter £8.50 gf

Main Courses
Vegetarian aubergine timbale with Capricorn goat’s cheese & hazelnut basil pesto £14.95 v gf
Layered vegetable Wellington of butternut squash, Cheddar & cream cheese, spelt barley and spinach £14.95 v
Roast Partridge wrapped in smoked bacon with a blackberry & sloe gin sauce, dauphinois potatoes and fresh greens £17.00* gf
Somerset fish stew - tasty chunks of gurnard and salmon with tiger prawns and mussels served in a bowl with a rich tomato & Cider sauce £15.50* gf
Rack of Langport lamb with quince tart and a rosemary Pomona jus £18.00
Local, 8oz, 28 day aged sirloin steak served with mushroom, tomato, chips & onion rings £19.50*
Local, 8oz, 28 day aged fillet steak, walnut crusted with a blue cheese sauce £24.50 gf
All main courses except * are served with a selection of fresh seasonal vegetables

Desserts all £6.50

Warm blackcurrant & almond tart
Baked lemon cheesecake
Rich chocolate avocado mousse in an espresso cup gf df
Rose pavlova with coconut yogourt, pistachio, redcurrants & raspberries gf
Plum & Amaretti semi-freddo gf

 Please note that the a la carte may not be available on speciality evenings, see events page or contact Jane, Sue or Crispin.

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