Forthcoming Events

Easter Sunday Lunch

1 April 2018

Celebrate Easter Sunday with a superb Sunday Lunch in the relaxing ambience of our converted Ham Stone Barn, all our food is locally supplied and freshly prepared on the premises.

Easter Sunday Lunch

Starters all £6.50
Smoked salmon mousse with mixed leaves and lemon dill dressing gf
New Cross asparagus with Hollandaise sauce v gf
Pea, mint & watercress soup with Parmesan crisp v gf
Scotch quails egg with piccalilli gf
* * *
Main Courses all £16.50
Roast Turkey with sausage meat stuffing, pigs in blankets, cranberry sauce and bread sauce
Tim's leg of lamb roasted with rosemary & garlic, fennel, citrus, herbs and pomegranate gf
Fish of the day (tba) gf
Chickpea Scotch egg with sweet ‘n sour beetroot salad and paprika mayonnaise v gf
Cashew and almond roulade with red wine & tomato sauce v
* * *
Desserts all £6.50
* * * *
Chocolate & raspberry semifreddo ice cream gf
Individual Rhubarb and strawberry pavlova gf
Christmas pudding cheesecake with ginger & orange
Chocolate and spice Hot Cross Bun bread and butter pudding

Or Local Cheeseboard £7.90

(Wookey Hole Cave aged Cheddar, Cornish, Rosary Goats’s)

Back to the previous page





Website design by AztecMedia.eu, Yeovil, Somerset