Forthcoming Events

Easter Sunday Lunch

1 April 2018

Celebrate Easter Sunday with a superb Sunday Lunch in the relaxing ambience of our converted Ham Stone Barn, all our food is locally supplied and freshly prepared on the premises.

Easter Sunday Lunch

Starters all £6.50
Smoked salmon mousse with mixed leaves and lemon dill dressing gf
New Cross asparagus with Hollandaise sauce v gf
Pea, mint & watercress soup with Parmesan crisp v gf
Scotch quails egg with piccalilli gf
* * *
Main Courses all £16.50
Roast Turkey with sausage meat stuffing, pigs in blankets, cranberry sauce and bread sauce
Slow cooked lamb with cinnamon, fennel, citrus, herbs and pomegarnate gf
Fish of the day (tba) gf
Chickpea Scotch egg with sweet ‘n sour beetroot salad and paprika mayonnaise v gf
Cashew and almond roulade with red wine & tomato sauce v
* * *
Desserts all £6.50
* * * *
Chocolate & raspberry semifreddo ice cream gf
Individual Rhubarb and strawberry pavlova gf
Christmas pudding cheesecake with ginger & orange
Chocolate and spice Hot Cross Bun bread and butter pudding

Or Local Cheeseboard £7.90

(Wookey Hole Cave aged Cheddar, Cornish, Rosary Goats’s)

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