Forthcoming Events

Cajun Gourmet Night

6 November 2014

Speciality nights on the 1st Thursday of every month featuring cuisine from around the World.

Cajun Gourmet Night

2 Courses (Starter & Dessert) £15.95

Tchaipitoulas Gumbo
Kentucky Limestone lettuce with sweet potato, Bourbon dressing and candied pecans
Cajun seafood crepe
* * *
Cajun style blackened salmon with spring onions, roasted sweetcorn and a honeyed lemon yogourt dressing
Rabbit Jambalaya topped with creole sauce
Artichoke heart topped with mushroom, poached egg & Hollandaise
All served with spiced rice
* * *

Desserts £4.50

Blueberry Waffles
Chocolate and strawberry Mississippi meringue pie
Butterscotch pecan cheesecake
Ma’s apple pie
All served with Chantilly cream or ice cream

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