Forthcoming Events

French Gourmet Night

3 September 2015

Speciality nights on the 1st Thursday of every month featuring cuisine from around the World.

French Gourmet Night

Proposed Menu

French Speciality night
Starter & Main Course

Prawn soup Provençale
Walnut & cheese soufflé
Pork, chicken, pistachio and apricot terrine

* * *
Cassoulet of bacon & Toulouse sausage with confit of guinea fowl
Fish Veronique - white fish cooked with tarragon & Vermouth in a creamy white sauce
Caramelised onion, goats cheese & artichoke tart
All served with Duchesse Potato and creamed carrot

* * *
Desserts £4.90
Tart Tatin
Caramel & coffee choux buns
Crème bruleé



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