Forthcoming Events

April Sunday Lunch

22 April 2018

Continuing our select Sunday Lunches which are proving very popular.

April Sunday Lunch

Menu
All starters £6.50
Wild garlic and watercress soup v gf
Local asparagus Hollandaise gf
Ham hock terrine with Jane's picalilli and toast
Smoked salmon mousse with prawns and mixed leaves gf

Main courses all £15.50
Sweet potato, bean & Halloumi cakes topped with seared Halloumi, peppers & tomato sauce v gf
Jerusalem artichoke and mushroom en croute with a Cider & grain mustard sauce v
Roast Sirloin of Beef with Yorkshire pudding & red wine gravy (gf)
Rhubarb slow roasted Creedy Carver Duck Leg gf
Fish of the Day gf
All served with roast potatoes, dauphinois potatoes and seasonal vegetables

Desserts all £6.50

Decadent chocolate Banoffee pie
Rhubarb Queen of Puddings gf
Blood Orange tart
Eton Mess ice cream gf

Cheeseboard (Wookey Hole cave aged Cheddar, Rachel goats cheese, Bath Blue) and biscuits £7.90

* * *
Coffee £2.50

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