Forthcoming Events

Greek Gourmet Traveller

3 May 2018

Speciality nights usually held on the 1st Thursday of every month featuring cuisine from around the World, 2 Courses only £17.95

Greek Gourmet Traveller

Greek Speciality night - proposed menu 
Starter & Main Course £17.95/hd

Starters
Halloumi Saganaki - seared Halloumi cheese drizzled with honey, sesame seeds & oregano
Souvlakia - marinated pork skewer with peppers, onion, red wine & oregano
Deep fried calamari rings with lemon mayonnaise
All served with Crispin’s pitta bread

Main Courses
Sardinas - Baked sardines with herbs & lemon
Spanakopita Tiropittes - Spinach, Feta cheese, pine nuts and currants wrapped in filo pastry
Arní katsarólas - Lamb casserole with aubergines, tomato, peppers and onion
All served with lemon potatoes & Greek Salad

Desserts £5.25
Galakroboureka - Custard filo pie with orange syrup
Warm Honey, yogourt & almond cup pudding with custard
Stem ginger ice cream meringue bombe with Greek yogourt, fig and apricot

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