Forthcoming Events

Cocktails & nibbles

17 November 2017

Winter cocktails demonstration by Lloyd Brown - mixologist - with nibbles and food from the New Farm kitchen

Cocktails & nibbles

Starring the amazing Lloyd Brown, Mixologist and his cast of local spirits with a host of supporting ingredients

A fantastic start to the Weekend

7.00 pm start

There's no better way to kick off your weekend and indeed get into the spirit of the festive season with cocktails and nibbles here at New Farm Restaurant. Lloyd Brown, expert mixologist, uses locally made spirits from Somerset & Dorset. He will demonstrate before your very eyes the art of the cocktail, especially for Winter and the festive season. Nibbles will be served alongside as in banquet fashion you enjoy the products of his labours.

£25.00/hd

includes 4 cocktails and nibbles

Make a night of it and have a delicious meal from a select menu of main courses and desserts for a further £20/hd

Menu

Slow cooked lamb shank with tagine sauce and cous cous
Herb crusted fillet of salmon with rosemary roast potatoes, fennel, orange and Hollandaise sauce
Pheasant Somerset Royal - breast of pheasant wrapped in bacon on parsnip & potato mash with Cider, apple and a Somerset Cider Brandy sauce (gf)
6 oz, 28 day aged sirloin steak with peppercorn & garlic butter, mushroom, tomato & chips gf
Hazelnut gnocchi with mushroom, artichoke and New Farm egg v
Moroccan spiced filo parcel with squash, almonds, chickpea, cranberries & spinach v

Desserts
Warm apple pudding with sticky toffee sauce
Stem ginger ice cream meringue bombe
Lemon possett with berry compote and shortbread

Or local Cheeseboard

 Book now on 01460 240584

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