News & Events

Wild Garlic Pesto 

23-05-3013 - Jane has just rustled up some wild garlic pesto:

1. Take the dog for a walk, pick wild garlic

2. wash and chop cloves and leaves, save the flower for garnish

3. Crumble Wookey hole caved aged Cheddar into the mix

4. Sprinkle in a few pine nuts (the only non-local ingredient, although this autumn we could collect some beech nuts for next year) 

4. Add some Honeypot Farm Cider Vinegar

5. Blend/pulse with local rapeseed oil, we use Beaupark and Fussels 

6. Serve with Fillet steak or Roasted vegetables....mmmmm

7. Oh yes, feed the dog after the walk - not the fillet steak mind!

Charity Cream Tea

Sunday May 19th

 Sue, Jane, Katie, James, Ben & Jack

Thank everybody who came to our Afternoon Cream Tea and Cakes

A Charity event to raise money for Ovarian Cancer Research and St Margaret’s Hospice

We raised over £1300.00! 

Gourmet Traveller Nights

June 6th Italy

Ladies Lunches

2nd Wednesday and Thursday after of every month

Tastecard Members

We are no longer members of the tastecard scheme although this may not be reflected on their website