Outside Catering Menus
Example cold Buffet menu
Cold Buffet
£12.50/hd (ex VAT)
Starter
A fan of melon
Or
Chicken, Pork & herb terrine with chutney & bread
Main Course
Local sliced baked ham
Coronation chicken with apricot & cashew nuts
Roast vegetable quiche
Potato salad
Mixed leaf salad
Pasta pesto salad
Desserts
Chocolate raspberry cream cheese brownie
Lemon meringue roulade
This is a food only price delivered local to your venue* ready for serving all other items if required are extra and we can quote accordingly. As a guide we can provide the above with staff, linen, crockery, cutlery, glassware for £25.00/hd ex VAT. This is based on 100 guests sitting at 10 round tables, please contact us for further details.
*Local is negotiable but usually within 15 miles, please ask for confirmation or travel costs
Hot Main Course
Seated/Buffet
£16.00/hd ex VAT
Starter
Anti pasti
Mixed salamis, cured meat, olives, sun-blushed tomato & salad
Or vegetarian equivalent
Main Course
Chicken supreme wrapped in Prosciutto stuffed with Mozzarella, sage and tomato
Vegetable Wellington with layered saffron rice, roasted vegetables and Halloumi cheese
Medley of seasonal vegetables
Dessert
Chocolate and raspberry cream cheese brownie with raspberry coulis
Chewy berry meringue with clotted cream and berry compote
This is a food only price delivered to your venue* ready for serving all other items if required are extra and we can quote accordingly. As a guide we can provide the above with staff, linen, crockery, cutlery, glassware for £29.15/hd ex VAT. This is based on 100 guests sitting at 10 round tables, please contact us for further details
Prices quoted are current for 2013 and subject to an increase for 2014