Innovative and Inventive Cuisine
Innovative and Inventive Cuisine
Home grown
Home grown
Our Own Chickens
Our Own Chickens
Outside Catering
Outside Catering
Appetising Starters
Appetising Starters
Accommodation
Accommodation

Coach Party Menus


Morning Coffee & Cake £3.50/hd

Cup of Coffee (or Tea) with cake

Finger Buffet Lunch £7.50/hd

Selection of Sandwiches, Hot Sausage rolls, Roast vegetable quiche

Somerset apple cake

Hot Buffet Lunch  £11.50/hd

Beef & pear casserole with chestnuts & red wine, Creamy Somerset chicken with apple & Cider

Rice, mixed vegetables

Apple & Blackberry Cobbler with custard

Cold Buffet Lunch  £11.50/hd

Cider baked ham, Coronation Chicken, Vegetable quiche

Hot new potatoes, Chefs green salad

Cinnamon meringue with apple & clotted cream

Somerset Cream Tea £5.50/hd

Scone, Jam and clotted cream, apple cake and a cup of tea

Somerset High Tea £7.90/hd

Quartet of finger sandwiches, Scone, Jam and clotted cream, apple cake and a cup of tea

November “Christingle” Lunch £12.50/hd

Roast Turkey with Christmas trimmings

Cashew & almond roulade

Roast potatoes, Medley of seasonal vegetables

Jane’s Christmas pudding or Christmas ice cream meringue bombe or cheese & biscuits

Coffee & Mince pie

 

Over Stratton, Nr South Petherton, Somerset, TA13 5LQ
email dine@newfarmrestaurant.co.uk
Tel: 01460 240584