Innovative and Inventive Cuisine
Innovative and Inventive Cuisine
Home grown
Home grown
Our Own Chickens
Our Own Chickens
Outside Catering
Outside Catering
Appetising Starters
Appetising Starters

Fish


Main Courses
Pricing 1ptn/2ptn/4ptn unless shown otherwise
 
Something fishy going on here

Creamy Fish pie - chunks of prime fish, smoked haddock & prawns in a creamy white wine sauce and topped with mashed potato
£4.50/£8.75/£17.00
Herb & lemon crusted salmon fillet
£4.50 per portion or £45.00 as a whole side of salmon suitable for 20 people in a buffet situation with other choices or 12 people as a main course
Fish Puttinesca - chunks of white fish cooked in a basil, tomato & wine sauce topped with new potatoes & olives
£4.50/£8.75/£17.00
 
Fillet of Sea Bass on noodles with a Thai style coconut curry sauce
£6.75/13.00/24.50
 
Mackerel fillets topped with oats, almonds & herbs with new potatoes
£3.99/£7.75/£14.50
 
Gurnard wrapped in smoked salmon on baby spinach with Hollandaise - en croute
£5.25/£10.25/£20.00
 
Smoked Haddock & asparagus rissotto
£4.50/£8.75/£17.00
 

 

Over Stratton, Nr South Petherton, Somerset, TA13 5LQ
email dine@newfarmrestaurant.co.uk
Tel: 01460 240584