Food for the Freezer

A selection of favourite dishes freshly prepared by Jane here at the restaurant but frozen so you can enjoy them anytime in your home. Listed as single portions but can be available in different sizes - please ask, we will give you full instructions on cooking or reheating when you collect them or when we deliver. If you have any special requests please give us a ring on 01460 240584 and we will do our best to answer them

Main Courses 

Rich beef stew with Cheddar topped dumplings £4.75/ptn
Beef lasagne £4.50/ptn
Cottage Pie £4.50/ptn
Beef Bourguignon £4.90/ptn
Beef Wellington - Price on application

Slow roasted free range duck leg - Oriental style £4.99/ptn
Creamy chicken, ham, leek & Cider pie £4.50/ptn
Chicken supreme wrapped in Prosciutto with Somerset Brie,
sun-blushed tomato and white wine £4.99/ptn

Creamy Fish pie £4.50/ptn
Gurnard wrapped in smoked salmon on baby spinach - en croute £5.25/ptn

Moroccan spiced Lamb Tagine £4.99/ptn
Lamb shanks in a rich tomato & red wine £6.75/ptn
Lamb casserole with redcurrant & rosemary £4.99/ptn
Lamb Moussaka £4.00/ptn

Vegetarian
Vegetable Wellington with layered saffron rice, roasted vegetables
& Halloumi cheese £3.75ptn
Moroccan spiced vegetarian filo parcel of chickpea, 
squash, sweet peppers & celery (vegan) £3.75/ptn
Cashew & almond roule (vegan) £3.95/ptn

Aubergine, tomato & Capricorn goats cheese bake £3.50/ptn

Puddings   £2.80/ptn or priced individually

Chocolate roulade ** (serves 8-10) £15.00
Luxury Lemon bread & butter pudding (serves 8) £12.00
Apple Cider cake (serves 12) £12.00
Treacle tart (serves (8-10) £12.00
White chocolate & raspberry roulade** (serves 8-10) £15.00
Plum & Almond tart (serves 8) £12.00
**Not sold in individual portions

Vegetables per portion (generous)

Creamy mash potatoes £1.30
Dauphinois potatoes £1.90
Braised red Cabbage £1.20
Mixed roast vegetables £1.50

Chef's Special Selections
Beef Carbonade - delicious casserole of beef & vegetables
slow cooked in Yeovil Ales Beer £4.90/ptn
Beef Goulash - Traditional Hearty Hungarian dish with
peppers, tomato, paprika and wine £4.90/ptn

Guineafowl supreme wrapped in Prosciutto with a chestnut
& sage stuffing & Cider gravy £5.25/ptn
Confit of guineafowl on cassoulet of Pancetta
& Toulouse sausage £4.90/ptn