Jane & Crispin Bond have tastefully converted this lovely Ham stone building, originally a working farm run by Jane’s family since the late 1800’s, into a delightful restaurant. Together with Jane’s sister Sue, we can genuinely say that we provide a restaurant with rooms that is family run with a relaxed ambience and a service personal but not intrusive.
Jane creates her dishes using local suppliers and produce as much as possible and all the food is freshly prepared on the premises, even the bread rolls - made by Crispin. Because of this specific dietary requirements can usually be catered for with ease, although a little advance warning helps. Vegetarians are also catered for with something more exciting than Lasagne! Please look at our restaurant menus to see what is currently on offer. Whilst we are not acafe splat