Innovative and Inventive Cuisine
Innovative and Inventive Cuisine
Home grown
Home grown
Our Own Chickens
Our Own Chickens
Outside Catering
Outside Catering
Appetising Starters
Appetising Starters
Accommodation
Accommodation
Authentic Ingredients
Authentic Ingredients

Evening Restaurant Menu

Example Evening menu available Tuesday to Saturday

 

Starters
Jane’s tasty, cream of asparagus soup £5.20 (gf)  
Seared Lyme Bay Scallops with black pudding & spiced rhubarb sauce £8.20
Souffléd crab & asparagus tart with mixed leaves £7.50 
Capreolous platter: smoked venison, air dried pork , saussison with Laverstoke Mozzarella & salad leaves £7.80 
Wild Mushroom risotto cakes with Tallegio cheese & pesto £6.80 v (gf)
New Cross Farm asparagus with polenta & Halloumi £7.20 v (gf)
Calamari with mixed leaves & garlic mayonnaise £7.95

Main Courses
Coconut pancakes filled with a tofu & asparagus Pad Thai £14.50 v   
Macadamia nut & sweet potato patties with a sherry sauce £14.50 v(gf)
Steak &Chips! Sirloin steak with mushroom, tomato & hand cut chips £17.90*(gf)
Aberdeen X Fillet steak with baked polenta, mushroom & pesto £23.50(gf)
Pork Tenderloin with apple & Cider Brandy cream sauce £15.50 (gf)
Parmesan crusted chicken supreme on warm Quinoa salad £15.50
Fillet of John Dory with asparagus & Hollandaise £16.50 (gf)


All served with a selection of fresh vegetables

 Followed by a selection of Jane's delicious desserts £5.90 

or selection of Local cheeses £7.50

 
 

Over Stratton, Nr South Petherton, Somerset, TA13 5LQ
email dine@newfarmrestaurant.co.uk
Tel: 01460 240584