Evening Restaurant Menu

Jane’s tasty, cream of asparagus soup £5.20 (gf)  

Seared Lyme Bay Scallops with black pudding & spiced rhubarb sauce £8.20

Souffléd crab & asparagus tart with mixed leaves £7.50 

Capreolous platter: smoked venison, air dried pork , saussison with Laverstoke Mozzarella & salad leaves £7.80 

Wild Mushroom risotto cakes with Tallegio cheese & pesto £6.80 v (gf)

New Cross Farm asparagus with polenta & Halloumi £7.20 v (gf)

Calamari with mixed leaves & garlic mayonnaise £7.95

Coconut pancakes filled with a tofu & asparagus Pad Thai £14.50 v   

Macadamia nut & sweet potato patties with a sherry sauce £14.50 v(gf)

Steak &Chips! Sirloin steak with mushroom, tomato & hand cut chips £17.90*(gf)

Aberdeen X Fillet steak with baked polenta, mushroom & pesto £23.50(gf)

Pork Tenderloin with apple & Cider Brandy cream sauce £15.50 (gf)

Parmesan crusted chicken supreme on warm Quinoa salad £15.50

Fillet of John Dory with asparagus & Hollandaise £16.50 (gf)