Evening Restaurant Menu

Starters

Soup of the day £5.00
Seared scallops & tiger prawns on a lemongrass skewer with a pink grapefruit sauce £7.50
Smoked chicken, mango & melon stack with creme fraiche and a spiced raspberry
vinaigrette £6.00
Baked Portobella mushroom topped with pesto and griddled Halloumi £5.50
Goat’s cheese soufflé on roasted beetroot and pear salad £5.80

Main Courses
Guineafowl on potato mash with a creamy apple Cider sauce £14.00
Layered squash, spelt barley, spinach, cream cheese & Ricotta “Wellington” £12.10
Locally reared rib eye steak on sweet potato mash with a green peppercorn sauce £15.00
Medallions of monkfish on samphire with mussels and a basil pesto sauce £15..40
Rack of lamb, herb crusted and served with a citrus mint sauce £14.50
Cashew & almond roule with a tomato sauce £11.90
All served with a selection of fresh vegetables

Followed by a choice of Janes delicious desserts £5.50

or selection of Local cheeses £6.25