Evening Restaurant Menu

Starters

Chinese style Hot & sour or Pork won ton soup £5.80

Lyme Bay scallops, seared with a pink grapefruit butter sauce £7.75

Pheasant breast marinated in Sloe Gin, wrapped in smoked bacon and served with red cabbage £6.80

Baked mushrooms with caramelised onion & Cider, herb & cheese stuffing £6.00*

Layered fish terrine with dill creme fraiche and black lumpfish roe £6.80

Honeyed parsnip souffle with apple chutney £6.20*

Main Courses

Walnut crusted fillet steak with sweet potato mash £19.90

Parsnip, cranberry & chestnut loaf with sage, cranberry &red wine sauce £13.90*

Jane’s special vegetable Wellington of layered saffron rice and roasted vegetables with Halloumi cheese £13.90*

Medallions of Gurnard with Tiger prawns and a creamy white wine sauce £15.50

Free range chicken supreme wrapped in Prosciutto, stuffed with goat’s cheese & sun-blushed tomato and cooked in Somerset Cider £15.50

Rack of lamb with garlic mash & a citrus mint sauce £15.90

All served with a selection of fresh vegetables

Followed by a choice of Janes delicious desserts £5.90

or selection of Local cheeses £6.50