Innovative and Inventive Cuisine
Innovative and Inventive Cuisine
Home grown
Home grown
Our Own Chickens
Our Own Chickens
Outside Catering
Outside Catering
Appetising Starters
Appetising Starters
Accommodation
Accommodation

    Evening Restaurant Menu

    Example Evening a la carte menu available Tuesday to Saturday

     

    Starters
    A delicious saffron fish Chowder with hake, salmon & mussels £5.90 gf
    Seared Lyme Bay Scallops with black pudding & artichoke pureé £8.20
    Pheasant & pistachio terrine with Jane’s homemade apple & cranberry chutney £6.80
    Wookey Hole cave aged Cheddar & chive soufflé with apple salad £6.20
    Nut crusted goat cheese with beetroot chutney £6.20 v gf
    Pesto baked mushrooms with polenta £5.80 v gf

    Main Courses
    Steak &Chips! 8oz Sirloin steak with tomato, mushroom & hand cut chips £17.90*gf
    Aberdeen X Fillet steak (8oz) topped with creamy garlic mushroom and served with a peppercorn sauce £24.50
    Jane’s special Vegetable Wellington of layered saffron rice, roasted vegetables & Halloumi cheese £14.50 v
    Lamb shank, slow cooked in a Moroccan style Tagine sauce, served with cous cous or creamed potato £15.50
    Roast salmon fillet with tiger prawns, watercress salad and Hollandaise sauce £15.50 gf
    Seared, Free range duck breast with Port & blackberry sauce £16.80 gf
    Hearty vegetable & bean bake with a cheese & polenta top £14.50 v gf
    Cashew nut and almond roulade with a rich tomato sauce £14.50 v



    *A little extra? All main courses are served with a selection of fresh vegetables unless marked *, extra veg selection, chips or salad can be ordered £3.50/ptn

     Followed by a selection of Jane's delicious desserts £5.90 

    or selection of Local cheeses £7.50

     Please note that the a la carte may not be available on speciality evenings, see events page or  contact Jane, sue or Crispin

     

     
     

    Over Stratton, Nr South Petherton, Somerset, TA13 5LQ
    email dine@newfarmrestaurant.co.uk
    Tel: 01460 240584