Set Price

Example Set Price menu available Wednesday - Friday (not Friday or Saturday evenings)

£13.50 Set Price Menu
Main course and dessert

Venison casserole with walnuts, red wine, mushroom and onion

Smoked haddock roulade with cream cheese & prawns

Moroccan spiced vegetarian filo parcel*

All served with fresh vegetables

Key lime pie

Christmas pudding soufflé with Rum Sabayon

Pecan & walnut coffee tart with chocolate sauce

Mango meringue ice cream

Winter pudding with fruits & spices