Innovative and Inventive Cuisine
Innovative and Inventive Cuisine
Home grown
Home grown
Our Own Chickens
Our Own Chickens
Outside Catering
Outside Catering
Appetising Starters
Appetising Starters
Accommodation
Accommodation
Authentic Ingredients
Authentic Ingredients

Light Bites & Lunch

Available Wednesday - Friday (not available evenings)
Capreolus Platter.......................£7.95
A selection of cured meats, cheese, sun-blushed tomato, home-made chutney, olives & home-made soda bread

Weekday Classic................6.95/£9.95
Dorset Farm hand cut ham, free range poached egg and Jane’s twice cooked chunky chips

Soup.................................................4.95
Jane’s home-made soup of the day with fresh bread

Chicken, leek & Ham pie.....£7.50
Encased in all butter pastry and cooked in a creamy Somerset Cider sauce, served with fresh vegetables

Steak & Chips!........................£10.95
Prime local steak with our delicious hand cut chips, served with mushroom, tomato & aoili

On the Shore...................£6.95/£9.95
Mussels cooked in Cider served with fresh bread

From the Loch.............................£6.95
Warm smoked salmon & cream cheese tart with mixed leaf salad

Moroccan Purse..........................£6.95
North African spiced vegetarian filo parcel of chick pea, squash, sweet peppers and celery, served with mixed leaf garnish

Pasta...............................................£7.50
Fresh pasta with Portobella muhroom, pesto & olives
 
Desserts.........................................£5.99
Please see set price menu 
 
 

Over Stratton, Nr South Petherton, Somerset, TA13 5LQ
email dine@newfarmrestaurant.co.uk
Tel: 01460 240584