Outside Catering Traditional Hot Buffet
Sample Menu for a Hot Traditional BuffetMain Meal
Roast Sirloin of Beef with Yorkshire pudding and gravy
Or Rack of pork roasted on apple and sage with a Cider sauce
Dauphinois potatoes, roast potatoes and seasonal vegetables
Cashew nut and almond roulade with a red wine sauce (Vegetarian option)
Roast Sirloin of Beef with Yorkshire pudding and gravy
Or Rack of pork roasted on apple and sage with a Cider sauce
Dauphinois potatoes, roast potatoes and seasonal vegetables
Cashew nut and almond roulade with a red wine sauce (Vegetarian option)
Dessert
Apple Crumble with Custard
Tea or Coffee